Restaurant
All year long our chef prepares the best regional cuisine, inspired by the season’s produce.
Traditional starters include special stuffed ‘Nicois’ vegetables, duck breasts sautéed with mountain honey and winter game specialties. Our Inn with its panoramic view will whet your appetite with a delicious array of flavours.
Price range:
- Special lunch formula from 17,50 euro
- Set menus from 19 to 65 Euros
A la carte:
Starter from 7,50 Euros
Main courses from 17,50 Euros
Dessert menu 7,50 Euros
Our chef will be happy to compose a menu for your special occasions: birthdays, christenings, weddings (maximum 50 people).
